CIEH Level 2 Award Food Safety in Catering
Who is the Course for?
Anyone handling wrapped or unwrapped food in a catering situation. The CIEH Level 2 Awards in Food Safety are also available in Manufacturing and Retail.
The Course
1 day course. Assessment by written multiple choice test. Answer papers are returned to CIEH for marking candidates cannot be told whether they have passed or failed at the end of the course
Refresher training recommended every 3 years.
Do you have a group?
Our instructor may be able to carry out training at your own site (subject to facilities and suitability) - please enquire
Or Individuals?
Come and join us at one of our open courses
Certificate
CIEH (Chartered Institute of Environmental Health) Level 2 Award
What should you bring to the course?
No special equipment as this is a classroom-based course.
Note: All trainees must be over 16 years of age. Persons with certain ailments or on certain medication may not be able to take part in the practical sessions.
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CIEH (Chartered Institute of Environmental Health) Level 2 Award
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What the course includes:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
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